The Smell of Red - Paprika
Galateca Gallery, Bucarest (Romania) May 15-16 2018
How does the smell of red affect the quality of experience?
A synaesthetic proposition. A counterpoint of movement, site, smell and colour.
Hand-loomed linen the size of a large sari. 25lbs of paprika. 5 mordants: chrome, iron, soda ash, alum, copper. 5 additional ingredients: rhubarb, pomegranate, red onion, madder, saffron.