The Smell of Red - Cinnamon
with Nathaniel Stern
Vancouver Art Museum, Vancouver - August 15-16 2015
The smell of red proposes a counterpoint of movement, smell, taste and colour. The feedback loops between air currents and mist, spices and electronics, architectural and sculptural elements, stasis and interaction, amplify how movement and transformation are sensed. The work seeks to create the conditions for the exploration of those thresholds of experience where change is barely perceptible. It asks how the smell of red affects the event of time.
50lbs of cinnamon. 10lbs of paprika. 10lbs of cocoa. 5 fans. 3 tornado machines.
Vancouver Art Museum, August 2015